A friend of mine told me once that Erice is the most beautiful town she has ever been to. I enjoyed its cobbled streets and stone houses, the amazing views of San Vito lo Capo on one side, and Trapani with Egadi islands on the other side, but especially, the scent of baked sweets coming from Pasticceria Maria Grammatico. Sicily is already very well known for its delicious sweets that include the cannoli, genovesi, gelato and granitas, chocolate, cassatas, brioches, cornetos etc., but at this pastry shop you can find the frutta martorana, that is, unbeliavably realistic marzipan fruits, typical of this region.