If you read my last blog post you probably remember that I wrote about the two days we spent in Pienza, Tuscany and that I promised to write about a peculiar town with a pool instead of the main square and the thermal baths from my dreams in my next post. So, here it is.
Read MoreTraveling Tuscany: Pienza
I don't know if I ever mentioned this, but one of my long-term wishes is to visit each region of Italy, slowly. Without frantic driving from town to town, running between monuments and museums. No. A couple of days in one place would do.
Read MoreUmbria road trip: Todi
The next day we drove up and down the winding local road to Todi, passing through the fields, vineyards and olive groves, catching a glimpse of the town now and then. When we came to Todi, a thick fog (or was it a cloud?) covered the medieval main square like a blanket, making it look even more timeless. Without the bar and shop awnings and the modern clothing of the passers-by, it could have as well been the 16th century.
Read MoreUmbria road trip: Assisi
We approached Assisi from the south- the view that was waiting for us made us stop the car, leave it by the road, and walk through the field as a daydreamer attracted to the town imprinted into the hill and a basilica sitting atop a majestic row of supporting arcades. Even though I've seen Assisi on the photos before, they did not prepare me for the view. It is one of those places where the best thing you can think of saying is simply "wow, look at that".
Read MoreUmbria road trip: Perugia
I mostly knew Perugia as the home of Perugina (a producer of Baci, delicious chocolate kisses filled with an entire hazelnut, a true delicacy from my childhood), as the capital city of Umbria, and as a university city, specialized in languages. For us, it turned out to be a gastronomic capital as well, as we found there one of the best (yet, unpretentious) restaurants we've ever been to, and a certain delicious substitute for our favorite hazelnut spread- the Nocciolata.
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