12 delicious Sicilian foods (that are just the tip of the iceberg)

Sicily is all about food. We went to Sicily this summer for our honeymoon, and spent a high percentage of the time eating! Local cuisine picked the best from every conqueror that governed this island, and now is a delicious mixture of Italian cuisine and Arabic influences. Sicilian sweets are considered to be the best in Italy, but there are also fresh seafood, pasta, and all sorts of fruit and vegetables that thrive on the islands fertile soil under the hot Mediterranean sun.

I made a list of 12 foods I tried and liked the most, but in reality, the list is quite longer, and the comment block below is just waiting to be filled with your ideas and picks on this topic!

Here they go:

1.      LEMONS&ORANGES- Warm climate with loads of sun during the entire year is the reason for such abundance of citruses. Sicilian blood orange ( Arancia Rossa di Sicilia ) is a an indigenous sort, which has a protected geographical status. Lemon and orange trees grow literally on every corner of Sicily. We saw abundant orange trees with ripe oranges falling on the ground on bus stations and no one even picked them up! We had a big lemon tree in the garden of our apartment in Modica, and brought a bunch of lemons back home in a suitcase. One of the most popular lemon products is limoncello- a sweet and sour liquer made of lemon zests!

Freshly pressed lemon juice on our lovely terrace in Modica

2.      CAPONATA- traditional Sicilan dish made of aubergines and tomatoes (melanzane e pomodoro). As any kind of stew, the longer it cooks, the better it gets! One of the best I’ve had was in the Sicilian restaurant in Berlin! Who would have guessed, right?

3.      GELATO- Italy is a land of gelato, but Sicilian gelato is something special indeed. Introduced by Arabs, first Sicilian gelato was made with snow brought from the slopes of Mount Etna to the nearby towns. Secret to its quality? It has a less percentage of cream comparing to those of other countries. There are numerous sorts of Sicilian gelato, but the pistacchio sort was the tastiest I’ve tried. Gelato with brioche is a typical Palermitan dish, and the locals say that you can’t leave Palermo without trying it- one more reason to go back to Sicily! 

Enjoying the best gelato on the main square of Zafferana Etnea

4.      CANNOLI- crispy tubes filled with fresh ricotta and often dipped in candied fruit, pistacchio or chocolate. The tastiest ones are filled minutes before serving, and could be eaten for breakfast, as a dessert after lunch or dinner- practically any time is a good time for cannoli!

Cannoli for breakfast from Dolceria Bonajuto in Modica!

5.      GAMBERO ROSSO- as big as scampi and as delicious! It is a typical Mediterranean species of prawns with a specific taste. Served with pasta, as a main dish or antipasti, seafood lovers (like me) could not get enough of it. On our first evening in Cefalú (and on Sicily) we found a great restaurant which served this pasta with gambero rosso- it was sooo delicious!

Pasta con gambero rosso in the La Brace restaurant

6.      PASTA CON LE SARDE- traditional Sicilian pasta dish, (usually) made of spaghetti with sardines, fennel, raisins, pine nuts and saffron. Arabic influences can be tasted in its aromatic mixture of sweet and salty, and since it’s one of the signature dishes of Sicilian cuisine, you shouldn’t leave Sicily without giving it a try!

I enjoyed this flavoury meal on every ocasion I could and this photo was taken in a restaurant in Taormina

7.      ARANCINE- fried rice balls with all sorts of fillings, such as meat ragu, mozarrela and prosciutto or tomato sauce. They are crisp on the outside, soft and gooey on the inside, and a great street food option for a quick meal! The name comes from its shape and color that resembles the orange.

8.      SALAMI&CHEESE- In every restaurant where we ordered a cold starter we got excellent sorts of local cheeses and salami. Sicilians are very proud of their own products, and most likely are going to informe you about the region of origin of the served food. I particulary liked the pecorino with peppercorns and the salami with pistacchios!

Breakfast on our terrace in Modica- this place was truly divine!

9.      PESTO DI PISTACCHIO- Italy is known for its great pestos which can be used in pasta dishes or bruschettas, and Sicily is known for pistacchios. Logical combination? – Sicilian pesto di pistacchio. I’ve tried it in deferent pasta combinations and it’s delicious! This one was made especially for us, on a farm below the town of Petralia Soprana- we sat on the terrace and watched the cook picking the mint leaves and then blending them with pistacchios- it really couldn't get any fresher than that!

10.   CHOCOLATE- for chocolate enthusiasts, the town of Modica is the place to be! There are many chocolate shops in the town, but the most famous is the one runned by Bonajuto family since the year 1880. The quality of their chocolate relies on the ancient Aztec recipes, brought to Sicily by Spaniards. Chocolate is made of cacao beans with granulated sugar which gives this chocolate its peculiar taste, and you can choose from all sorts of flavors such as white pepper, salt, orange, nutmeg, chilli pepper...

Chocolate tasting in Dolceria Bonajuto- most of our souvenirs were bought here! :)

11.   PASTA NORMA- another typical Sicilian pasta dish made with aubergine, tomato, basil and salted ricotta. Like Pasta con le Sarde, can be found on every restaurant’s menu and there is really nothing not to like regarding this dish! The one below was served with gnocchi instead of pasta- both versions are delicious!

Pasta Norma in the lovely resturant called Osteria dei Sapori Perduti in Modica

12.   BISCOTTI DI PASTA DI MANDORLE- I’ve tried this soft almond cookies in Sicilian Restaurant in Berlin (again!), but if you’re going to Sicily, do not miss them out! Forget about dry crispy cookies- these have almost creamy texture and you will not get enough of them!

I am aware that this is the worst photo I published so far, but what was I supposed to do when the cook came out of the kitchen with a freshly baked platter of this deliciousness? I took one quick photo with my mobile phone before they disappeared back in the kitchen. :)

Numerous reasons to visit Sicily... for those who are still hesitating!

Sicily is a place that can't be described in one short post, especially if you have enough time to indulge in its cultural, natural and culinary richness. That's why I've already wrote two blog posts about our Sicilian adventure, and it seems to me now that there's more to come! :)

After a few lovely days spent in the valley of baroque towns, we headed to another famous Sicilian valley, the one of the Temples (or in Italian, Valle dei Templi) to discover ancient history of the island.

White cliffs of Scala dei Turchi near Agrigento

The city of Agrigento was founded by Greeks in the 6th century BC on a plateau overlooking the sea and olive groves and was then known by the name of Akragas.  According to UNESCO, it was one of the greatest Mediterranean cities of ancient world, and thanks to the extraordinary condition of preserved temples, it is today a protected site.

Valle dei Templi with it's ancient olive groves

We approached Agrigento by car, struggling to find our accommodation, navigating in circles through narrow, one-way streets of the city on the hill. Next morning we woke up early to avoid the unbearable sun beams while visiting the white cliffs of Scala dei Turchi and the temples of Valle dei Templi.

Taking a walk on Scala dei Turchi

I have to admit that I expected more from Scala dei Turchi (translated “Stair of the Turks”) which looked so tempting on all the photos and postcards. I don’t wan’t anyone to get the wrong impression- the white cliffs are peculiar and interesting, but not as big and impressive as I imagined, and the turquoise sea seen from the distance was pretty muddy because of the waves that raised up the sand. We sat on the warm cliffs as long as the rising sun allowed us to, took a walk on the sandy beach and then headed back to see the temples.

Temple of Hercules in Agrigento

Temple of Concordia in Agrigento

The site is amazing- the Greek town of Akragas landed on a hilly landscape with a view of turquoise sea, and is today surrounded by ancient olive groves. The temples were built in Doric Order, the most simple and the most massive one of three Greek orders (Doric, Ionic and Corinthian). They look impressive in their simplicity and proportion on the background of clear blue sky, as they must have looked 27 centuries ago.

Bougainvillea blossom in Valle dei Templi

Temple of Juno in Agrigento

Before heading to Palermo we decided to stop at Sciacca, charming fishing port and the so called “city of ceramics”.

The city wasn’t as pretty as medieval Cefalù or romantic Taormina, but it had a laid-back atmosphere, artistic vibe and the terraced main square overlooking the sea and the port dotted with fishermen’s boats. I found out later that the city hosts one of the most frequented carnivals on Sicily and is known for its spas- so there are few good reasons to visit!

The view of the port from the main square of Sciacca

Chiesa Madre in Sciacca

One could spend quite a lot of time wandering through ceramics shops of Sciacca- we found one that had original pieces and a nice lady selling them, so we ended up buying a pile of beautiful souvenirs, and even visiting the workshop of the family producing them!

Lovely ceramic butterflies on the wall of a hallway in Sciacca

The road that connects southwestern Sicilian coast and Palermo passes through picturesque landscape of wavy golden hills, which we were able to enjoy thanks to the low traffic, mild afternoon sun that spread over the hills and a bunch of croissants filled with pistacchio cream given to us by our kind hostess in Agrigento!

Traffic in Palermo was a shock at first- as there are almost no rules and no safety distance in lines for Palermitan drivers, but we got used to it and just went with the flow (and also didn’t use our car till the day of our departure :) ).

Palermo is an assembly of historical layers with great architectural pieces and chaotic 20th century residential architecture, broad avenues and dirty side alleys, expensive fashion stores and and quirky farmers markets...

Chiesa della Martorana and Chiesa di San Cataldo in Palermo

Byzantine mosaics in the interior of Chiesa della Martorana

Chiesa di San Cataldo, Palermo

If you’re visiting Palermo there are some things not to be missed: Vucciria or Ballaro Markets with their abundance of colours, smells and sounds, complex architectural legacy inherited from all the invaders that once ruled the island, brioche con gelato which is a Palermitan specialty and locals say that you can’t leave without trying it, and getting to know the locals- their warm hospitality and spontaneity is really enjoyable. 

Chiesa della Martorana (depicted on the pictures above) is a wonderful example of architectural multiplicity, with its Byzantine mosaics, medieval bell-tower and baroque façade!

Baroque fountain Pretoria and medieval tower of Chiesa della Martorana

The Cathedral of Palermo

Tasty lunch in a bar popular among students (we can understand why!)

Our last night on Sicily was a cherry on top to this wonderful trip- we tried out a restaurant in Palermo that served some insanely good seafood dishes, all of them fresh and local, of course! The staff were so friendly and kind- they invited us to see a bucket of fresh lobsters that had just arrived, and talked with us about the differences between Croatian and Italian seafood cuisine!

Although our trip came to an end in Palermo, I am going to write two more posts about Sicilian cuisine, as I am obviously excited about everything we’ve seen and tasted there, and can’t wait to go back and explore this astonishing land further. 

Numerous reasons to visit Sicily...again!

In my latest blog post I wrote about the first part of our Sicilian adventure which is one of our favourite trips so far, as it was 10 days of sun, beautiful landscapes, winding roads, delicious food, evening passeggiatas, gelato, friendly locals, improvised Italian, hilltop towns and temples, crazy traffic, charming cities, ceramics shopping and the turquoise sea!

The last stop I wrote about was Taormina, situated about 45 minutes’ drive from the town of Zafferana Etnea in the bottom of the Mount Etna. Zafferana Etnea is a lively little town, with a huge main square overlooking the sea, where we had the best ice cream on the island ( though I have to admit that the bar is ranked pretty poorly on Tripadvisor :) ).

The main square- Piazza Umberto I in Zafferana Etnea

As we drove to the Sapienza Refuge, which is a starting point for the cable car, we were amazed by peculiar volcanic landscape- we’ve never seen anything like it before! We took many photos of the dark grey soil with little “islands” of bright green grass, and the background of clear blue skies.

Colorful landscape on the lower slopes of Mount Etna

Bright green "islands" on the dark volcanic soil

The landscape changed as the cable car drove us to the 2500 m height- no plants were growing there, and we found ourselves surrounded by desolated landscape of dark volcanic soil. We climbed up to one of the craters, and it was one of our most memorable experiences- the ground was hot, the wind was cold and extreme, and the sun was burning. We enyojed the view of the sea and of the other craters, the warmth of the soil with little ladybugs crawling on it, and the special feeling of admiration to our planet.

Trekking on Mount Etna

Crater inhabitants :)

Mount Etna Selfie!

By the late afternoon we arrived to Modica, one of the baroque towns situated in Val di Noto. Those towns were destroyed by an earthquake in the late 17th century, and were completely rebuilt in baroque style out of limestone from the area. Eight of those towns are situated on the Unesco World heritage list: Modica, Noto, Ragusa, Scicli, Catania, Palazzolo Acreide, Caltagirone, and Militello in Val di Catania. We visited Modica, Noto and Scicli and they are real masterpieces of baroque architecure, as the architects were given the opportunity to create whole towns (churches, palaces, new streets layouts) in a style that was by then widely spread and elaborated all over Italy, but still provincial and naive on the island. The style they developed became characteristic for Sicily, with its lavish decorations (grotesque masks are a specific feature), façade belfrys, balconies, concave/convex façades etc.

Baroque façade of San Nicolò Cathedral in Noto

Golden glow on the baroque houses of Scicli

Late baroque church of San Bartolomeo in Scicli

The yellow limestone from which the buildings are built gives those towns a special golden glow that shines so mildly in the late afternoon. But there is another side of that special glow- the soft "tufa" limestone decays very quickly, which became a real problem in the preservation of those cities!

Our accommodation in Modica was amazing, and I feel it has to be mentioned! Three little houses (each one is an apartment) are carved in a rock, connected by charming terraces with lemon trees, cactuses, herbs, and diy outdoor furniture. The interior is furnished in a traditional manner with loads of ceramic details but also with a modern kick. Our kitchen was literally carved out of rock!

We enjoyed breakfasts and dinners outdoors, in the shade of a giant tree, with a view of Modica. We made lemonade every day, pressed out of the fresh lemons growing on our terrace, how lovely is that? I eventually ended up with a suitcase full of lemons on our way back home. :)

Picking up the lemons that fell on our terrace :)

Some old school postcard writing in the shades!

Beautiful view of Modica

There is one more thing Modica is known for, and it’s- chocolate!!!

There are several chocolate makers in Modica, which use traditional Aztec recipes brought by Spaniards, but the one run by Bonajuto family is the most famous internationally. When in Modica, you shouldn’t miss dropping by their store where you can taste all of their peculiar (and delicious!) chocolate flavours- white pepper, salt, chilli, nutmeg, orange...

Chocolate tasting in Modica!

We didn’t bring only lemons home, of course- those chocolates were the most enthusiastically received souvenir that we brought from Sicily to our families and friends.

On the final part of our Sicilian trip we visited ancient Valle dei Templi in Agrigento, the town of ceramics called Sciacca, and quirky Palermo- you will be able to read all about it next week!

Till then, please share your favourite Sicilian experiences, I would love to hear them!

Numerous reasons to visit Sicily... anytime!

It was winter time when we booked the tickets for our honeymoon- it really didn’t take us long to choose the destination, because Sicily has it all: the culture, the sun, the food, the nature, the sea, the people, and as all islands, it is a bit edgy!

We wanted to experience a bit of everything, so we rented a car and circled around the island. Of course, that didn’t cover everything worth seeing, but I think that in the 10 days we spent there, we got to know the island pretty well.

Our first stop was the town of Cefalù, situated only an hour’s drive from Palermo. We liked Cefalù immediately, as it reminded us of Rovinj, our favourite Croatian coastal town. Many guides describe it as overcrowded with tourists, but we where there in June, and the atmosphere was laid back, with just the right amount of people for it not to be overcrowded nor empty.

Heading to morning dip in the sea, Cefalù

Charming streets of Cefalù

Wandering through the streets of Cefalù

Cefalù is a medieval town with narrow cobbled streets, little shops, a long sandy beach, a stunning Norman cathedral, and all of that in the shadow of a steep rock! According to local legend, king Roger II of Sicily erected the church as a vow after escaping the storm safely and landing on the shore of Cefalù.

Norman cathedral of Cefalù

We had Sicilian specialties for dinner, drinks with the night view of the cathedral, early morning dip in the sea, croissants, juice and ice cream for breakfast, our first encounter with flat peaches called tabachera (translated: ashtray!!) and a nice walk through its colourful streets. And because we’re in Italy, we even tried a capuccino (we normally don’t drink coffee), but ended up just eating the milk foam from the top! :D Just what we needed on the first day of our well deserved holiday after the wedding!

Our first Sicilian breakfast and an attempt to drink coffee :)

Dusk in Cefalu and the next morning in Sperlinga

The next day, we wanted to explore a bit of the Sicilian countryside. So we did the opposite of what our host suggested, and took a longer, mountain road on the way to our next stop – Taormina. An hour’s drive from Cefalù, we found ourselves in the mountains, exploring the medieval hilltop town of Petralia Soprana and the prehistoric cave dwellings of Sperlinga. 

We expected this mountain towns to be abandoned and empty, and we were surprised to find them bursting with life! In Petralia, there was a group of majorettes practicing their performance on the main square, a group of Sicilian grandpas arguing with an officer about a parking spot, kids chasing each other through the streets... The entire town is built out of stone, and the view of the hilly countryside is beautiful!

A view of the hilltop town of Petralia Soprana

Enjoying the view from Petralia

Main square of Petralia

Both of the towns are obviously off the beaten path for tourists, and we were the only visitors of medieval fortress of Sperlinga. The fortress is situated on the steep rock above the town, and also above the honeycomb of caves inhabited already in prehistoric times. I am repeating myself here, but the view from the fortress is amazing, and really worth climbing up!

Colorful town of Sperlinga and its surroundings

Street scene in Sperlinga

Medieval fortress of Sperlinga

Cave dwellings of Sperlinga

Houses carved in stone in Sperlinga

We had a delicious 3 hour long lunch at a farm near Petralia, and I will write about it in a special post dedicated to the best Sicilian restaurants we tried. I'll just say that every course was prepared from scratch just for us and that I was greeted with a hug from the nonna!

A 3 hour long lunch on the farm restaurant A Fuoco Lento near Petralia

Everything you see is 100% local and homemade, yum!

We arrived to Taormina by night, and our first impression was that it was too touristy, but spending a few days there, we actually got to truly like it! When lots of people are coming to visit, there must be something worth seeing, right?

Stunning view of Taormina

No one can deny the beauty of this town above the sea covered in magenta bougainvillea blossoms. Our apartment was located on the main street, and had a cute little balcony overlooking the sea – for breakfast, we would enjoy the fresh fruits and the sea view, for dinner a glass of wine with olives and cheese – accompanied by jealous looks from the passers-by.

Our nice little balcony overlooking the main street and the sea! Breakfast on the table!

Taormina is known for its impressive Greek theatre, dating back to the 7th century BC, where concerts are held even today – the atmosphere must be something special! The beach below the town is connected with the town by cable car, so we had to try it out. Unfortunately, the sea was full of jellyfish, so we only dared to dip our feet in the shallow water.

Greek theatre of Taormina

A beach below Taormina

Giardino pubblico in Taormina- bougainvillea blossoms everywhere!

By night, there is a vibrant atmosphere in the town – all of the restaurants are full, the shops open, the main street and the square full of people enjoying a typical Italian custom – the passegiata! Paseggiata is an evening ritual for Italians, where the locals take a walk on the main street, meeting friends or acquaintances, drinking a glass of wine and observing the passers-by. They even have a special greeting for it: Buona passegiata!

Evening paseggiata in Taormina

Next stop in our Sicilian adventure was Mount Etna, and you can read all about it in the next blog post!

I would love to hear some of your Sicilian experiences and ideas!